Millennial Homemaking: Recipies, Health, Home, Mind, Body & Soul.
OK, So admittedly this is one of the more "involved" vegan recipes. The kind that is off putting to the average consumer. BUT Stay with me. It is sooo worth it. I feel like almost all vegans have *tried* vegan cream cheese. Theres a lot of options on the market, my favorite being Tofutti and …
Continue reading "Vegan Cream Cheese, Almond Based, Fermented"
Breakfast! In the pancake recipe I swapped out the quick oats with Oat flour. It makes it more calorically dense, and processed, but texture wise, SO worth it. =) The fruit compote was super easy. I used a frozen berry mix and tart cherry juice because I didn't have orange juice. YUM! Lunch: So right before Breakfast …
https://www.instagram.com/p/BPwEIpFFrJK/?taken-by=karmakaii When I was little I wouldn't eat vegetables. I wouldn't eat meat either. I ate bread. The occasional tortilla.. Potatoes in the form of french fries. I didn't like cheese, I wouldn't eat pizza. I was on a high carb, high gluten, highly processed diet. Vegetables scared me. They were colorful, with different textures …
Sometimes I feel like I am on a never ending weight loss journey. I went from Bacon eater-to a very cheesy buttery vegetarian- to a super oily and fake cheesy vegan-to a whole foods vegan- to now a whole foods, only plants, no oil, cautious of fat intake thing-y (did anyone follow that?) Anyways this …
