Millennial Homemaking: Recipies, Health, Home, Mind, Body & Soul.
OK, So admittedly this is one of the more "involved" vegan recipes. The kind that is off putting to the average consumer. BUT Stay with me. It is sooo worth it. I feel like almost all vegans have *tried* vegan cream cheese. Theres a lot of options on the market, my favorite being Tofutti and …
Continue reading "Vegan Cream Cheese, Almond Based, Fermented"
Its been a long time, and my taste buds have changed, but I swear, this is a dead ringer for the beloved flavor of my childhood "dollar scoop nights"
Today I was on a hike with Eric and he looked over at me and asked "can noodles be the base of a Buddha bow?" "Sure," I said "its basically: carb base, veggies and a sauce or dressing" "Lets eat a lot of vegetables" he responded. So my brain began to formulate our bowls. We …
Continue reading "Noodle Based Buddha Bowl with Wasabi Miso dressing"
I weed whacked my whole yard yesterday. After weed whacking I'm normally exhausted, hot, and craving a salad and a beer. But yesterday was weirdly cold. The sun never quite came up, So as I finished up my yard work I came inside and decided today was a soup kind of day. Ingredients 1 whole …
Continue reading "Creamy “cheesy” Veggie soup! HCLF Vegan WFPBNO (Instant Pot Recipe)"
